Enzyme compositions in biological processes of animals to obtain environmentally friendly products

The urgency of the investigated problem is due to fact that enzymatic compositions in diets agricultural mammals contribute better digestion nutrients, which allows increasing rate inexpensive raw materials ‘rich’ anti-nutritional factors without compromising health and productivity animal. article aimed at researching digestibility nutrients effect enzyme on cows, analysis changes live weight average daily increments, slaughter meat qualities experimental young fattening pigs. leading method study conducting scientific, economic physiological experiments. Studies allow revealing effects gastrointestinal tract microflora, will directly affect productive qualities. ratios feed were greater animals groups receiving compositions. In milk production increased, composition improved. pigs, there was an increase growth; a high yield obtained best ratio fat observed. results can be used metabolic processes animals.